Lebanese Tabbouleh

2018-10-09 ・ Serves 6 people ・ Source
2 bundles of parsley, finely chopped
2 long stems of mint leaves, finely chopped
4 tomatoes, diced
1 medium red onion, diced
½ tsp salt
½ tsp cumin
½ tsp (Lebanese) seven spices
½ tsp black pepper
½ cup fresh lemon juice
¼ cup pomegranate paste (optional)
¾ cup olive oil
For the couscous
300 g couscous
½ tsp salt
½ tsp (Lebanese) seven spices

Mix couscous, salt, and seven spices in a small pot or bowl. Add boiling water until the couscous is just submerged. Stir, cover, and let it sit for five minutes.

In a large bowl, mix the herbs, tomatoes, and onion. Combine the spices, lemon juice, pomegranate paste, and olive oil, and mix everything thoroughly, then add the mixture to the large bowl.

Add the couscous and mix everything well. Mix again before serving.

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