Pumpkin pancakes

2018-10-09 ・ Makes 12 small pancakes, or 6 regular pancakes
400 g pumpkin, finely diced
125 ml water
1 pinch ground nutmeg
1 pinch ground cloves
1 tsp ground cinnamon
25 g brown sugar
1 tsp salt
200 g flour
350 ml milk
2 tsp baking powder

Combine pumpkin, water, spices, sugar, and salt in a small pot, and cook on med-high heat. Stir regularly, and add more water if necessary. Once the pumpkin is soft and mushy, take the pot off the heat. With a heavy whisk, beat the mixture until you get a fairly homogeneous puree.

Transfer the mixture into a large bowl. Add flour and baking powder and mix thoroughly. Gradually add the milk and mix in between.

Bake in a pan in a bit of fat or oil on medium heat. Serve immediately with maple syrup or jam.

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