Garam masala (Indian spice mix)

2018-10-09 ・ Source
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp cardamom seeds
1 tbsp whole black peppercorns
1 tsp fennel seed
1 tsp mustard seed
½ tsp whole cloves
2 dried red chile peppers, seeds discarded
2 tbsp ground turmeric

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

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