|4||slices of white bread, diced|
|a knob of butter at room temperature|
Mix butter, fennel seeds, salt, and olive oil. Add the bread cubes, and mix thoroughly to make sure that every cube is lightly coated in the mixture.
Set aside for 5 minutes.
Preheat a large pan on medium-high heat. Add the bread cubes and toast until browned from all sides.
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