Pumpkin pancakes

Makes 12 small pancakes, or 6 regular pancakes

400gpumpkin, finely diced
1pinchground nutmeg
1pinchground cloves
1tspground cinnamon
25gbrown sugar
2tspbaking powder

Combine pumpkin, water, spices, sugar, and salt in a small pot, and cook on med-high heat. Stir regularly, and add more water if necessary. Once the pumpkin is soft and mushy, take the pot off the heat. With a heavy whisk, beat the mixture until you get a fairly homogeneous puree.

Transfer the mixture into a large bowl. Add flour and baking powder and mix thoroughly. Gradually add the milk and mix in between.

Bake in a pan in a bit of fat or oil on medium heat. Serve immediately with maple syrup or jam.